Friday, January 22, 2010
Condiment: Food that isn't.
Ever notice how fridges get intelligent? By the end of the week, they know exactly what you don't want to eat.
Why did I buy so many condiments? I suppose I could eat the olives, or the cheese [in the butter warmer]. I'm definitely not eating the cabbage, too technical, and it's going brown. There's no mayo, so I can't make coleslaw.