When New Zealanders are facing starvation, scones are always a hot favourite. Sitting somewhere on the culinary pyramid between a city pidgeon and a cactus milkshake, scones are at least edible for the first hour after they have been baked. Don't let the rustic charm of these horrid things fool you, they're the devils food.
Go on, waste your flour, I dare you. I added half a cup of diced cheap cheese, and half a stale onion.
And I'm out of milk again...
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