Tuesday, February 16, 2010

Beer!




And salmon, mmmm, greasy fish. Apparently fish is full of mercury. Right now there's a cod sucking on a thermometer just in spite of you.

2 comments:

  1. Close ups please. I found you on fridgewatcher and wanted to see brands. Specifically what KIND of beer.

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  2. It's Beck's which I'm told is a good beer. It is thus completely wasted on me, as scarcely capable of distinguishing one from another.

    Unless of course it's Guinness, but I'm not a masochist.

    I try not to take close ups, my fridge simply isn't photogenic up close, and I'm too busy (lazy) to clean it.

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